Lava Wooden Meat Cutting and Serving Board, Iroko Wood

Wipe off warm water and soap using a wooden sponge for each use.
Never put it in the dishwasher and soak it in water.
To prevent the Lava Wood Meat and Cutting Board from drying out and cracking, apply a minimum of once a month of food grade mineral oil.
Do not stand on hot pan and oven at the time of use. Also, do not leave your wood product in the oven.