Chicken Wrap

Materials:
500g chicken breasts

2 tablespoons of oil

1 piece of onion

1 piece of charleston pepper

1 cup pepper

1 teaspoon salt

1 teaspoon chili flakes

Half a teaspoon of black pepper

1 pack of liquid cream

1 tbsp curry

100g Cheddar Cheese

500g Lavash

For the Decoupling:
Lettuce
Tomato

Preparation:
First of all, let's put our pan on the January stove and take our chickens that we have chopped into it, let's cook them by adding liquid oil to them until our chickens drain. After the chickens have drained, let's add the onion, julienned chopped charleston and red pepper, stir and sauté. Then let's continue sautéing by adding salt, pepper flakes and pepper. After adding the liquid cream and curry, let's mix all the ingredients. Finally, add the grated cheddar cheese and let's keep stirring until the cheese melts. Let's take our lavash, let's place the chicken mortar we prepared in the middle. Then let's wrap our lavash in the form of a roll by placing the lettuce we chopped and the tomato we sliced on it. The Chicken Wrap is ready to serve.

Enjoy your meal...