Chocolate Bite Dessert

Materials: 

4 cups flour
1 cup warm water
1 cup warm milk
1 package of dried yeast
1 tablespoon granulated sugar
1 teaspoon salt

For sherbet

2 cups sugar
2 cups water

For the topping, imari-style melted chocolate
The dough is kneaded and left to stand in yeast for at least 1 hour.
The dough is kneaded first. It will be slightly runny. Then the oil is heated. We make our hands and break off pieces with the smallest teaspoon. Make sure to lubricate the teaspoon as well. Then we'll make it and fry it. We prepare the sorbet and cool it. Then the browned morsels are dipped directly into the sorbet and left for 1-2 minutes. Then it is taken. Don't wait too long in the sherbet or it will soften. At the end, the chocolate is poured and ready.
Bon appetit to those who will try