How to use your cookware

All are suitable for LAVA enameled cast iron ranges.

• Before first use remove all labels

• Wash the pot in hot soapy water, rinse and dry.

• Your cookwares are ready for use.

• Suitable for use in all Cooker and Oven Types LAVA enamel cast iron pots and pans can be used in all heat sources. Gas, electrical, solid or radian plate, glass-ceramic, vitro-ceramic and those stoves that work with induction and gas, oil, coal or wood. They must not be used in microwave ovens.

• Don’t drag pots across the glass, but lift on and off, or from one heat zone to another.

• The enamel surfaces are not suitable for dry cooking. Your choice of liquid, oil, fat or butter should completely cover the base before heating begins. The vitreous enamel, which entirely covers each piece, including rims, is extremely durable, but more importantly offers the most wide-ranging versatility of use and products for food storage, food preparation and cooking.

• Wooden handles must not be placed in the oven.

• Integral cast iron handles or stainless steel knobs can be used at all oven temperatures.

• Do not place the cookware directly on the body of oven and place on the grills given by oven manufacturer.

• Since Integral Cast Iron Handles and stainless steel knobs will become hot during stovetop as well as oven use, use a dry, thick cloth, or oven mitts, for handling these at all times.

• Most delicious results for cooking, including frying and searing will be provided with medium and lowheats. Heat it gradually, that will give the most even and efficient cooking results. When the pot is hot, it can be continued on lower settings.

• For boiling water for vegetables or pasta, or reducing the concentration of stocks and souces, high heats are possible. High heats should never be used to pre-heat a pot before lowering the heat for cooking. Cast iron retains heat so well that if a pot is overheated in this way it will contribute to poor cooking results, sticking and discoloration of cooking surfaces.

• To maximize efficiency and prevent overheating of pot sides or damage to handles, match the pot base to the heat zone. Long handles should be positioned safely on stovetop or hob, otherwise, handles will be exposed to direct fire resulting in discoloration and deformation on the handles.

• Don’t heat an empty pot or allow a pan to boil dry. Either may cause permanent damage to the enamel and pot.

• For surface protection and stirring, use heat resistant silicone utensils, heat resistant plastic or wooden tools. Occasional use of metal utensils may leave silver trail marks. Do not knock metal utensils on the rims of cookware, this will eventually damage the enamel.

• Don’t cut food directly on any enamel or non-stick surface.

• For child safety, ensure that your product does not overhang from the stovetop during cooking. Keep the product taken from the stovetop after cooking out of reach of children and wait for it to cool. Use lid to avoid any damage/injury that might be caused by splash While cooking with your product, do not leave the cooking area for a long time.

• Place hot cookware on silicone mats, wooden boards, or trivets.

• Mixers or electric hand held beaters should not be used in any cookware. Permanent damage to all surfaces will be caused.

Cleaning and care for LAVA Cast Iron Cookwares

• After use, always cool a cookware for a few minutes before washing in hot soapy water. Rinse and dry thoroughly. Don’t fill a hot cookware with cold water or plunge into cold water as thermal shock damage to he enamel may occur.

• If there are food residues, fill the cookware with warm water and leave to soak for 15-20 minutes, then wash in the usual way.

• Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. Don’t use metallic pads or harsh abrasive cleaning agents as these will damage the enamel and polished trims.

• Black enamel cooking surfaces will, over time, produce a patina (a brownish film). Don’t attempt to clean this off as it enhances the cooking performance.

• All cookwares with integral cast iron or stainless steel lid knobs, can be washed in the dishwasher, but constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher, always allow the cycle to complete before opening the door. This will ensure the cookwares are dried thoroughly. Wooden handle
cookwares are not dishwasher safe.

• When you use dishwasher to wash your product, stains caused by various detergents and discoloration may occur. Such damages are not covered by warranty.

• Never store away cookwares when they are still damp. Store cookwares in a dry cupboard or airy space away from kitchen steam.

• Maintain the tightness of all handles and knobs by checking and re-tightening them regularly.

• LAVA enameled cast iron is extremely durable, but it may be damaged if accidentally dropped or knocked against a hard surface.

Care & Usage Instruction of Wooden Serving or Cutting Board

Caring for your wooden board is easy, but you will need to follow a few steps to ensure
your board remains like new.

1. Clean your wooden board with sponge, warm water and soap after each use, and rinse it thoroughly with water. Do not put the wooden board in the dishwasher or immerse it in water.

2. Dry your wooden board gently with a dish towel after washing it, rather than letting it air-dry. Don’t let water sit on your wooden board for long periods of time, because it can shorten the lifespan of the board.

3. Apply food-grade mineral oil to ypur board at least once a month to prevent it from drying out and cracking or splintering.
Apply a small amount of the oil to a cloth and apply it to your wooden board. Leave the oil on the board for 2 to 3 hours to allow it to be absorbed into the wood. After that time has passed, use a clean cloth to remove any excess oil that remains on the board.

4. Do not use your wooden board as a resting place for hot pans or baking sheets. The heat may not damage the board right away, but over time, it can cause your board to dry out. Dry wooden boards are susceptible to cracking. Also do not use your wooden board into the oven.

5. Remove stains from your wooden board by applying a small amount of white vinegar to the board. Rinse the board thoroughly with water after applying the vinegar, and dry it with a towel.

6. Sanitize your wooden board with a bleach solution after you use it for cutting raw meats, poultry or fish. The FDA recommends diluting 1 table spoon. Of bleach into 1 liter of water and using this solution to clean the board with sponge. After applying the bleach solution, rinse the board with water and dry immediately

» There is no warranty for the product which you purchased as rebate and changing