Menemen Recipe

Materials:

2 tablespoons of oil
3 green peppers (After cleaning the stalks and cores, finely chopped)
3 medium tomatoes
1/2 (half) teaspoon salt
3 eggs
Optional: cheddar cheese (half the size of a small bowl will be enough)

Preparation:
Put the oil and peppers in a frying pan and fry until the peppers turn color. Peel the shells and add small chopped tomatoes to it. Close the lid of the pan on a low January and wait for the tomatoes to cook thoroughly. If the tomatoes are not very juicy, you can add a little water. Usually this situation will not be necessary either. As in the photo, you can break the eggs after the tomatoes are cooked. If you want to beat the eggs in a separate bowl and add them, you can also break them into the pan like us and mix them in the pan. Add salt and spices to it and wait until the eggs are cooked. If you want to add cheddar cheese, you can add it at this stage. Serve the Menemen hot.  

Enjoy your meal...