Chicken Wrap with Vegetables

Materials

600 g chicken breast
1 large onion
2 cups pepper
4 green peppers
5 pieces of potatoes
200 g of cheddar cheese
4 pieces of lavash bread
1 cup tomato grater or tomato sauce

Set aside by deep frying the potatoes. Cook the chickens by roasting them with some oil in your lava dismantling pan. After the chickens, fry the finely chopped onion, kapya pepper and green pepper with the addition of salt according to your taste buds.Spread half of the tomato sauce on the base of a lava cast iron baking sheet. Place the rolls you have wrapped on it. Drizzle the remaining tomato sauce over the rolls and cover with grated cheddar. Bake in a 180° oven for 20 to 25 minutes. You can serve it hot by slicing. Enjoy your meal.