Tummy

Materials:

6 Small eggplants
2 medium onions
1 tomato
8 green peppers
4 garlic cloves
1 tablespoon tomato paste
Liquid Oil
Salt
Black pepper
Paprika
200 g of pulled meat
 

Preparation:
Peel the eggplants with stripes and soak them in salted water for half an hour to prevent oil withdrawal. After washing it thoroughly, drain it with a towel and fry it in a little oil. fry 6 pieces of pepper in oil. Then fry the chopped onions in the same pan, add the minced meat, fry for a while longer and mix by adding the peppers, 1 tomato that you have chopped into cubes, salt, spices. Boil for 5 minutes by adding a tea cup of water to it. Place the middle of the eggplants on the tray by cutting them and pressing them into the eggplant through these cuts to make room for the inner material and fill the eggplants with the material. Divide the remaining 1 tomato evenly on the eggplants you have filled, put one of the garlic and one of the peppers we have fried. In a separate place, Decant 1 spoonful of tomato paste in 1 bowl of hot water and pour it between the eggplants. Do not pour it on so that the minced meat does not come out. Then bake in the oven we heated at 170 degrees or in a rice pan for 20-25 minutes.

Enjoy your meal...